Baked Dip Mix Baked Enchilada

Availability: In stock

Manufactured in a facility that processes milk, wheat and soybeans.

Hot: Mix contents with 8oz softened cream cheese and 8oz sour cream. Top with grated cheese and bake at 350 degrees for 20-25 min or until heated thoroughly and cheese is melted.

Cold: Mix with 16oz sour cream and refrigerate for a few hour before serving.

Tip: Before baking add cooked taco meat, corn and beans to make a tasty casserole.

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