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  • Carmie's Kitchen Dip & Cheeseball Mix Artichoke Parmesan

Dip & Cheeseball Mix Artichoke Parmesan

SKU: 145
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Allergens: Milk & soybean oil. Manufactured in a facility that processes milk, wheat and soybeans.

Dip: Mix contents with 2 cups of sour cream and refrigerate for 2 hours before serving.

Cheeseball: Mix with 16oz softened cream cheese, using an electric mixer. Shape in ball & roll in chopped nuts.


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